Coffee plays an important role in Finnish culture Coffee is drunk at every meal in Finland, and if someone offers you some, it's considered rude to turn it down. Most people drink five to eight cups a day, even in the evening (and decaf is practically nonexistent).

Ethiopia. Your favorite third-wave coffee shop probably offers Ethiopian beans, as it is a top-producing country. Ethiopia is where the coffee plant originates, and there are numerous farms you can tour on a trip to the country. And don't miss a traditional Ethiopian coffee ceremony during your trip!

Finnish coffee is often made from light-roasted beans and tastes a bit acidic. Yet tastes have expanded, and nowadays Finnish producers and the country's booming café culture cater to all preferences, offering a spectrum from light to dark.